Another little quick recipe for busy girl since I'm one week! This is not because we have no time to make the big kitchen, he should not be fed! Long ago I did not cook with coconut milk and I regret is SOOOO good!
Chicken Coconut
Sauce Ingredients: ¼ cup
chicken broth ½ cup
coconut milk 1 tablespoon
tablespoon grated ginger 1 tbsp
tablespoon soy sauce 1 tbsp
tablespoons Hoisin sauce or oyster sauce (Hoisin me)
¼ c. teaspoon chili paste or pulp Thai Curry
¾ pound chicken cut into cubes
2 to 3 cups of fresh or frozen mixed vegetables.
- Combine sauce ingredients.
- Saute the chicken with a little oil in a wok. Book.
- Sauté vegetables for a few minutes, add sauce mixture and chicken. Simmer a few minutes.
- Serve. Garnish with chopped cilantro or parsley, if desired.
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