What these chocolate decadence! They passed the test with flying colors with 6 people, including me! I prefer that the Coconut Paddies Florida Bounty our chocolates ... Well this is a thing of the past, these chocolates do not compare this to the first 2 so they are good! It's a long wait but well worth it! thank you Esther for this beautiful sharing!
Chocolate Bounty
Portion: 34 (me 26)
Ingredients
1 can 300ml condensed milk (Eagle Brand)
2 bags of 200g grated coconut (4 cups) (I shredded sweetened)
200g dark chocolate 70% (me a little more next time) 1 tablespoon
tablespoon butter
- Pour the coconut and condensed milk in a bowl and mix. Cover and refrigerate for 12 hours so that the coconut milk really absorbs.
- Spoon into small molds silicone (I took me a measure 1 tablespoon and then I made small rolls) .
- Then freeze for about 7am.
- Melt in double boiler the chocolate with the butter. Dip the coconut pieces one by one into the chocolate, coat well, drain and place on wax paper, leave well taken.
- Refrigerate. This freezes very well!
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